Ten people, nine courses, six bottles of wine and one memorable evening. 
Oyster trio
Rockefeller, truffle pearl, fresh wasabi tomato
L’Arvi Arrufi Garnacha Blanco 2010, Pinol
Sliders, dates & cheese
Four Fat Fowls, Petit Basque, Mimolette
Lobster bienville crępe
heirloom tomato, kaffir spilanthes, lobster bisque 
Francois de Salin Corton Charlemagne 1997
Prime mountain lamb braise
sweet potato hash, micro coriander, urfa jus lié 
Cordero del Montelzemolo Barolo Monfeletto, 1996
Foie gras & boudin noir
beluga lentils, asparagus, egg yolk, cinnamon hatch chili 
Koehly & Fils Selection Grains Nobles Gerwurztraminer, 2002
Black angus filet
purple potato, french horn, fennel confit, black truffle madeira
Chateau Giscours, 1988, Margeaux 
Elkstone baby greens
pomegranate, cucumber, sango radish, champagne dressing
Brown butter cake
smoked chocolate mousse, root beer ice cream, raspberry
Dow’s Port, 1985