Ten people, nine courses, six bottles of wine and one memorable evening. 
Oyster trio
Rockefeller, truffle pearl, fresh wasabi tomato
L’Arvi Arrufi Garnacha Blanco 2010, Pinol
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Sliders, dates & cheese
Four Fat Fowls, Petit Basque, Mimolette
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Lobster bienville crępe
heirloom tomato, kaffir spilanthes, lobster bisque 
Francois de Salin Corton Charlemagne 1997
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Prime mountain lamb braise
sweet potato hash, micro coriander, urfa jus lié 
Cordero del Montelzemolo Barolo Monfeletto, 1996
 
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Foie gras & boudin noir
beluga lentils, asparagus, egg yolk, cinnamon hatch chili 
Koehly & Fils Selection Grains Nobles Gerwurztraminer, 2002
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Sorbet
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Black angus filet
purple potato, french horn, fennel confit, black truffle madeira
Chateau Giscours, 1988, Margeaux 
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Elkstone baby greens
pomegranate, cucumber, sango radish, champagne dressing
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Brown butter cake
smoked chocolate mousse, root beer ice cream, raspberry
Dow’s Port, 1985