Our dining room is open.

  • Join us Tuesday – Saturday starting at 5 pm for dine-in service. Reservations are strongly recommended due to state-mandated seating limitations.
  • For a personalized dining experience, reserve one of our on-premise private rooms and ask about a custom menu.
  • Takeout is available 5-9 pm Tuesday – Saturday. Please view our menu and call 970.879.1919 to order.
  • For families looking to enjoy the quality of Harwigs in the comfort of their own home, we have created a family style, 4-course menu including step-by-step instructions to re-heat your entrée when ready. Please call at least 24 hours in advance for family style takeout, pickup between 3-5 pm.

Your safety is our priority. Mandated hygiene measures are in place for a safe takeout experience. Please wear a mask and practice social distancing while getting to your table/when picking up your order. Thank you for your continued support!

DRINKS

Our family has amassed an outstanding cellar with the customer as the primary focus. The selection has been accomplished to complement our delicious menu as well as tempt the curiosity of most wine lovers. We feel that moderate pricing is just as important to the experience as is the extent of the wine list. The list itself is broken down categorically according to appellation, vintage, and winery. California and France have the largest representation because of food pairings, popularity, and availability. However, your choices do not end there. Selections from around the world include Italy, Germany, Australia, New Zealand, South America, as well as the Pacific Northwest.

The ongoing education of our qualified staff parallels the constant evolution of our cellar. Proper storage is always a major priority. Each bottle is racked in our underground facility where constant temperature and humidity are the essential ingredients for a healthy cellaring environment.

Wine Spectator ‘Best Of Award Of Excellence’ Since 1986

Wine Enthusiast Top 100 Restaurants in the US

Join us Tuesday – Saturday starting at 5 pm for dine-in service. Reservations recommended due to state-mandated seating limitations.
Takeout is available 5-9 pm Tuesday – Saturday. Please view our menu and call 970.879.1919 to order.