December 2016

Harwigs to be featured Chef at “Table” at the Stanley Hotel


We’re excited to announce a great opportunity! Harwigs will be hosting a 5 course dinner soiree at The Table at the Stanley Hotel February 17th & 18th.   Table, a “culinary journey” is an upscale pop-up restaurant featuring resident and guest chefs, winemakers, brewers and distillers changing on a weekly basis-occurring Friday and Saturday nights [...]

Harwigs to be featured Chef at “Table” at the Stanley Hotel2017-03-06T03:16:18+00:00

November 2016

What Is Barramundi?


What is Barramundi? We get asked a lot. Currently, we are offering this dish with chanterelle, carmine pepper, wild rice, lemongrass honey sabayon. With a crowd pleasing flavor and meaty bite, Barramundi helps you eat smarter and more sustainably. Let's take a quick trip around the world and learn why. The Barramundi is a type [...]

What Is Barramundi?2016-11-21T20:44:59+00:00

Harwigs Loves Mud Season


Let us first explain “mud season”. According to Wikipedia: “A period in late winter and early spring when dirt paths such as roads and hiking trails become muddy from melting snow and rain. It is regarded in some states as both a curse and a blessing because, although it is generally a messy time of [...]

Harwigs Loves Mud Season2016-11-21T20:03:21+00:00