While the history of the Martini is almost impossible to verify, there’s no question the best Martini in town is at Steamboat Springs’ best French restaurant, Harwigs. Depending on who you ask, the Martini may have been invented in San Francisco in the late 19th Century for a miner who had just struck it rich. [...]
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So far Kaitlin Hollister has created 21 blog entries.
There’s no need to travel all the way to the Left Bank for a taste of Paris. No, for fine French dining in Steamboat Springs, one only has to travel to Harwigs, where Steamboat’s past and future mingle effortlessly. Our bow-tied bartenders are just waiting to walk you through an extensive and outstanding wine cellar, [...]
Harwigs went hunting- actually foraging is probably a better word. Finding wild mushrooms in the nooks and crannies of the county is one of the tastiest ways to add regional flavor to our plates! While there are a few different varieties collected, one mushroom was in great abundance. King, cep, porcini, steinpilz, penny bun- [...]
The Steamboat Wine Festival is back! THE STEAMBOAT WINE FESTIVAL is a premier destination event where master winemakers, culinary greats, and guests gather to play, wine, and dine right here in Steamboat Springs spanning from August 9th through the 13th. Join over 100 food artisans, wineries, breweries, distilleries, epicurean purveyors, and locally-made products at this [...]
Introducing our favorite new winemakers out of Paso Robles, California – Brian Benson from Brian Benson Cellars and Bret Urness from Levo Wines. Their creativity and innovation in creating frankly delicious wines that push the boundaries of traditional blends has us excited about their future, and we want to spread the word. Space is limited [...]
We know where you’ll be enjoying dinner, but have you planned out the rest of your stay in Colorado? Are you a local hosting visitors? Here are a few things to keep everyone entertained for their summer stay. Here’s the Harwig’s top 5 things to see and do in Steamboat Springs. Steamboat Pro [...]
Happy Hour. Often times, it’s the best hour (or more) of the work day. Periodically used as a business opportunity to talk shop, happy hour can also be a fun way for employees to come together and vent, er… discuss the productivity of their work day. Or- sometimes it’s just about a great deal on [...]
The National Restaurant Association recently shared its top 20 food trends expected in 2017. The organization surveyed nearly 1,300 professional chefs from the American Culinary Federation (ACF) to explore food and beverage trends at restaurants in the coming year. A French cuisine comeback, ethnic-inspired breakfast items, beer gardens, tuna poke and ancient grains like amaranth [...]
Ever wonder why we celebrate with champagne? The answer dates back at least 1,500 years. And it involves a mix of history and location. The most famous champagne celebration -New Year’s Eve - probably originated millennia ago as religious ceremonies, part of solstice rituals. And associating drink with religious observances has endured as a [...]
We’re excited to announce a great opportunity! Harwigs will be hosting a 5 course dinner soiree at The Table at the Stanley Hotel February 17th & 18th. Table, a “culinary journey” is an upscale pop-up restaurant featuring resident and guest chefs, winemakers, brewers and distillers changing on a weekly basis-occurring Friday and Saturday nights [...]