“Harwigs is its own beast. We allow ourselves to be so creative and push the envelope. We chart our own course and figure out what we want to be doing.”  – Chef JJ

Harwigs blurs lines, defies classification and puts out amazing, creative dishes. Get the juices flowing.

Harwigs is all about “fresh”. Fresh ideas, fresh flavors and most importantly fresh, local ingredients. We source locally when possible, and maintain our own garden to bring you the absolute best.

See how our garden grows.

French onion soup. Irresistible! With our origins in French cuisine, Harwigs puts a lot a stock in this long-time staple of our menu. The smell will lure you in off the street. The bubbling, golden-brown cheese and rich aromatic flavors will have you coming back for more.

Dive in with Chef JJ.


DRINKS

Our family has amassed an outstanding cellar with the customer as the primary focus. The selection has been accomplished to complement our delicious menu as well as tempt the curiosity of most wine lovers. We feel that moderate pricing is just as important to the experience as is the extent of the wine list. The list itself is broken down categorically according to appellation, vintage, and winery. California and France have the largest representation because of food pairings, popularity, and availability. However, your choices do not end there. Selections from around the world include Italy, Germany, Australia, New Zealand, South America, as well as the Pacific Northwest.

The ongoing education of our qualified staff parallels the constant evolution of our cellar. Proper storage is always a major priority. Each bottle is racked in our underground facility where constant temperature and humidity are the essential ingredients for a healthy cellaring environment.

Wine Spectator ‘Best Of Award Of Excellence’ Since 1986

Wine Enthusiast Top 100 Restaurants in the US